WThis is a simplified version of a drink from our latest drinks list. It's a batch pre-mixed that is loaded with essence of a holiday season, which makes it perfect for your holiday party. Reserve the remaining citrus syrup you can use for brunch beverages, desserts, or to mix more rounds of this cocktail.
Bikini Recipe
Yields 10 people
To make the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
For the Syrup: Put every ingredients in a pot, bring to a light boil, mixing until the sugar dissolves. After that, turn off the heat allowing it to reach room temperature fully. Pour to a clean bottle, seal keeping it in the fridge, where it will keep for about a month.
For the Batch Mix: Mix all the liquids into a sizeable container, let it rest for one hour, then strain preferably using muslin, to ensure it's fully clarified.
To serve: Pour 85ml from the cocktail base to a cocktail shaker filled with ice, and agitate lightly for one minute until cold. Filter into an cold coupe glass or equivalent, top with some cranberries adding the final touch by giving it a brief mist with the mandarin essence above the glass.
